high temperature and high pressure sterilization potthe equipment is one of the common equipment in the food processing industry. it is mainly used for high-temperature and high-pressure treatment of liquid food to completely kill pathogenic microorganisms and extend the shelf life of food.

this kind of equipment is usually used in the processing production lines of milk, juice, rice and other liquid foods.

high temperature and high pressure sterilization potthe working principle of the equipment is to use high-pressure steam to rapidly heat and high-pressure food in a sealed container, thereby quickly killing microorganisms such as bacteria, yeast, and mold in the food.

this highly efficient sterilization method can effectively maintain the nutritional content and taste of food, and can extend the shelf life of food without adding preservatives.

the equipment usually consists of a pot body, heating system, pressure control system, temperature control system and other parts.

operators can adjust parameters such as temperature, pressure and time in the sterilization pot according to the requirements of different foods to ensure the sterilization effect and food quality.

high temperature and high pressure sterilization potequipment plays a vital role in the food processing industry. it not only ensures food safety and hygiene standards,

it can also greatly extend the shelf life of food and meet market demand. at the same time, it also meets the needs of the modern food processing industry for efficient, energy-saving, and environmentally friendly equipment.