your location:commercial quick freezercooldown time and speed are two related but different concepts.
1. cooling time:commercial quick freezerthe cooling time refers to the time required for food to reach the set temperature from hot. for example, if food is cooled rapidly from room temperature to 0°c,
then this process is called rapid cooling and will take a longer time; on the contrary, if the food has been stored at a low temperature and only needs to be cooled to a lower temperature again, the cooling time will be shorter.
2. cooling rate:commercial quick freezerthe cooling rate refers to the speed of cooling. for example, if a commercial quick freezer can freeze food to -18°c in a short time,
the cooling speed is very fast; conversely, if the commercial quick freezer takes a long time to freeze the food to -18°c, the cooling speed is slow.
it is important to note that cooling time and speed are related to each other, as rapid cooling usually requires higher cooling rates.
however, the cooling time and speed of commercial quick freezers are also affected by many factors.
for example, the refrigeration capacity of the commercial quick-freezer, the size and shape of the food, the location of the food in the commercial quick-freezer, etc.
in short, the cooling time and speed of a commercial quick freezer are two key factors that determine its performance. when selecting and using a commercial quick freezer, these factors need to be considered,
and adjust and optimize according to specific needs.
