your location:yes,liquid nitrogen quick freezing machineuse liquid nitrogen to flash freeze food. liquid nitrogen is an extremely cold liquid with a boiling point of -196 degrees celsius.liquid nitrogen quick freezing machinespray or soak liquid nitrogen onto food surfaces,
quickly cool the food to below freezing point to achieve rapid freezing effect.
the low-temperature characteristics of liquid nitrogen enable it to quickly absorb heat from food and quickly reduce the temperature of the food. this rapid freezing process can effectively prevent the formation of ice crystals in food and reduce frostbite and
the problem of moisture loss and maintaining the texture and taste of food. at the same time, rapid freezing in liquid nitrogen also helps retain the nutrients in food.
it should be noted that liquid nitrogen will evaporate quickly when it comes into contact with the human body or other objects, producing a large amount of gas, so itliquid nitrogen quick freezing machineit is necessary to follow relevant safety regulations to ensure the correct operation of the equipment.
normal operation and operator safety.
