your location:food factorycommercial quick freezerused to quickly freeze food to extend its shelf life and maintain food quality. the following are some common types of quick freezers and their applicable products:
1. freontunnel type quick freezing machine: rapidly freezes food through forced circulation of cold air. suitable for various foods, such as meat, seafood, fruits, vegetables, etc.
2. liquid nitrogen quick freezing machine: divided into two types, one isliquid nitrogen quick freezing cabinet, one isliquid nitrogen quick freezing machine, using liquid nitrogen as the cooling medium, it can quickly reduce the food temperature in a short time. suitable for all kinds of food, especially bulk or small food, such as ice cream, pasta, frozen dumplings, etc.
3. spiral quick freezer: rapidly freeze food through screw drive and spray cooling. suitable for block or flake foods, such as meat pieces, fish fillets, vegetable pieces, etc.
4. hook-type quick freezer: uses a hook or hanging device to hang food in the freezer for freezing. suitable for meat, poultry, seafood and other large foods.
5. belt fluidized freezer: food is transported to the freezer through a conveyor belt for freezing. suitable for various foods, such as pasta, cooked food, quick-frozen dumplings, etc.
the choice of these blast freezer types depends on the shape, size and freezing requirements of the food. food manufacturers usually choose a suitable quick freezer for food freezing based on product characteristics and production needs.
