your location:fluidized quick freezerit is a new type of food freezing equipment that uses fluidization technology to make the food form a special flow state during the freezing process, thus speeding up the freezing process and improving freezing efficiency. this article will introduce in detailfluidized quick freezerits working principle, characteristics, application scope and development prospects.
fluidized quick freezerit is an advanced food freezing equipment that uses fluidization technology to form a special flow state during the food freezing process, thereby improving freezing efficiency.
the equipment includes two parts: vibrating fluidized bed and refrigeration system.
the vibrating fluidized bed is the core component of the fluidized quick freezer. it uses vibration and air flow to make food appear fluid and promote the speed of heat transfer and exchange.
at the same time, due to the continuous movement and friction of food in a fluidized state, heat can be dissipated faster, accelerating the freezing process of food.
the refrigeration system is another key part of the fluidized quick freezer. it consists of refrigerant, evaporator, condenser, etc. the refrigerant absorbs heat from the food in the evaporator and turns into gas.
after compression and condensation, it is converted into liquid again, releasing heat to the external environment, completing the refrigeration cycle. the evaporator exchanges heat with the food, quickly takes away the heat in the food, and promotes the freezing process of the food.
fluidized quick freezing machine has the following characteristics: high efficiency, energy saving, multifunctionality, hygiene and high degree of automation. its high efficiency is reflected in accelerating freezing speed and improving freezing efficiency;
energy saving reduces energy consumption and operating costs; versatility is suitable for freezing processing of various types of food; hygiene ensures food safety and easy cleaning of equipment; high degree of automation reduces manual operation costs and error rates.
fluidized quick freezing machines are widely used in the food processing industry, catering industry, laboratories and scientific research institutions. the food processing industry can use fluidized quick freezing machines to quickly freeze food.
improve production efficiency and product quality; the catering industry can ensure food quality and taste and improve catering service levels; laboratories and scientific research institutions can use fluidized quick freezers to conduct freezing experiments and research work to meet the needs of scientific research.
looking to the future, as people's requirements for food quality and safety continue to increase, and the frozen food market expands, fluidized quick freezing machines have broad application prospects.
at the same time, with the advancement of science and technology and the expansion of application fields, the performance and functions of fluidized quick freezers will continue to be improved and improved, bringing more innovation and development opportunities to the field of food freezing.
1. working principle of fluidized quick freezer
the fluidized quick freezer is mainly composed of one or more vibrating fluidized beds and a refrigeration system. the vibrating fluidized bed is the core part of the equipment. it consists of a set of vibration devices and fluidization devices. the food is subjected to high-frequency vibration and air flow in the vibrating fluidization device, forming a fluid-like state. at this point, the moisture in the food begins to crystallize and form ice crystals. because the food is constantly moving and rubbing in this state, heat is lost quickly and the freezing process is accelerated.
the refrigeration system is another important component of the fluidized quick freezer. it consists of refrigerant, evaporator, condenser, etc. the refrigerant absorbs heat in the evaporator and becomes a gas. after compression and condensation, it returns to the condenser and transfers heat to the external environment, thus completing a refrigeration cycle. the low-temperature liquid in the evaporator exchanges heat with the food, taking away the heat in the food and promoting the freezing process of the food.
2. characteristics of fluidized quick freezer
1. efficiency: the fluidized quick freezing machine uses fluidization technology to make the food flow in the freezing process, thus speeding up the heat transfer and exchange and improving the freezing efficiency.
2. energy saving: because the fluidized quick freezer adopts efficient refrigeration technology, it consumes less energy and has lower operating costs.
3. versatility: fluidized quick freezing machine is suitable for freezing processing of various foods, such as meat, seafood, vegetables, etc. by adjusting the parameters of the vibrating fluidization device and the refrigeration system, the freezing requirements of different foods can be met.
4. hygiene: during the operation of the fluidized quick freezer, there is no contact between food and the surface of the equipment, thus avoiding food contamination and cross-contamination problems. at the same time, the equipment itself is easy to clean and maintain, which also ensures the hygiene of the equipment.
5. high degree of automation: the fluidized quick freezer adopts advanced control systems and technologies, which can realize automated operation and control, reducing manual operation costs and error rates.
3. application scope of fluidized quick freezer
1. food processing industry: fluidized quick freezing machine is mainly used for freezing processing of various foods, such as meat, seafood, vegetables, etc. by using this equipment, food can be frozen quickly and effectively, improving production efficiency and product quality.
2. catering industry: the catering industry needs to freeze and process food quickly and effectively to ensure the quality and taste of the food. the fluidized quick freezing machine can meet the freezing processing needs of the catering industry and improve the efficiency and quality level of the catering industry.
3. laboratories and scientific research institutions: laboratories and scientific research institutions need to conduct freezing experiments and research work on various foods. the fluidized quick freezer can provide high-precision freezing experimental conditions to meet the research needs of laboratories and scientific research institutions.
4. development prospects of fluidized quick freezer
as people's requirements for food quality and safety continue to increase, and the frozen food market continues to expand, the application prospects of fluidized quick freezers are very broad. at the same time, with the continuous advancement of science and technology and the continuous expansion of application fields, the performance and functions of fluidized quick freezers will also be further improved and perfected. in the future, fluidized quick freezers will be applied and developed in more fields.
