your location:the seafood and aquatic products tunnel quick freezing machine is a device used to quickly freeze seafood products. its working principle is to put the seafood into the tunnel.
through the function of the refrigeration system, the seafood is quickly frozen to a low temperature state to achieve the purpose of preservation and preservation.
the quick freezing process of seafood usually includes the following steps:
raw material selection: choose fresh seafood products, requiring good quality, no pollution, no pests and diseases, etc.
cleaning treatment: clean the seafood to remove impurities, blood, etc.
pre-cooling treatment: put the cleaned seafood into the pre-cooling chamber to lower its temperature in preparation for entering the quick-freezing tunnel.
quick freezing treatment: put the seafood into the quick-freezing tunnel, and quickly freeze the seafood to a low temperature state through the action of the refrigeration system.
packaging and storage: pack and store quick-frozen seafood to maintain its freshness and taste.
in the quick freezing scheme of seafood, you need to pay attention to the following points:
the temperature and speed of the quick-freezing tunnel must be properly controlled to ensure that the seafood is quickly frozen to a low temperature in a short period of time.
pre-cooling treatment should be sufficient to lower the initial temperature of seafood and improve the quick-freezing effect.
packaging and storage must be tight to prevent seafood from being affected by moisture, oxidation, etc. during storage.
regularly check storage conditions to ensure seafood maintains freshness and taste during storage.
in short, the seafood tunnel quick freezing machine is an effective seafood quick freezing equipment. through reasonable quick freezing processes and plans, the quality and taste of seafood can be guaranteed.
at the same time, the use of this equipment requires attention to the maintenance and upkeep of the equipment to ensure its normal operation and service life.
