your location:quick-frozen yuba is a kind of soy product that has been quick-frozen. it has the advantages of extending the shelf life and being easy to store and use.
it is made by processing fresh yuba through a special process, then quickly cooling and freezing it.
the process of quick-frozen yuba generally includes the following steps:
1. raw material preparation:fresh and high-quality yuba is selected as raw material, and pre-processing work such as cleaning and soaking is carried out.
2. cook the yuba: boil the yuba in hot water to remove the bitterness and impurities and make it soft and easy to absorb water.
3. rapid cooling: quickly put the cooked yuba into cold water for rapid cooling to stop the cooking process.
4. water filtration and dehydration: put the cooled yuba into a filter or dehydrator to remove excess water and make it reach the appropriate moisture content.
5. cutting and shaping: cut the dehydrated yuba into appropriate shapes, such as filaments, sheets, etc.
6. quick freezing process: put the cut yuba into a quick freezing machine for quick freezing. this process can quickly convert the moisture inside the yuba into tiny ice crystals, preventing ice crystals from damaging cell tissues.
7. packaging and storage: the quick-frozen yuba is packed in bags or boxes, sealed and packaged, and then stored in a low-temperature environment to extend its shelf life.
the process of quick-frozen yuba can not only maintain the original nutrients and taste of yuba, but also improve its storage stability and eating convenience.
during the cooking process, you only need to soak the quick-frozen yuba for a period of time before using it, which greatly facilitates people's daily cooking.
